Our first sample was a Louisiana crab melt and unfortunately, it left quite a bit to be desired.
Our next venture was completely out of our familiar zone: duck confit salad.
If you don't know what confit means, you may not want to look it up if you're even remotely thinking of having it. I'm sure I'll be working off that small portion for about a week. So what does duck taste like, you ask? For me, it tasted like … no, not chicken, but turkey. Pretty good, but definitely not worth the calories, especially when we still planned to sample chicken 'n dumplins and ice cream!
Mmmm, Mary Mac's chicken 'n dumplins
We spent the afternoon tasting and commenting about which restaurants we would definitely be checking out and which samples were not worth the ticket. We also watched a cooking demonstration by Carla from "Top Chef New York - hootie hoo! She was very entertaining and we enjoyed her very much.
Here are some other things we tried and our impressions:
Chicken tikka masala rice bowl: MN really liked this
Black truffle lobster mac and cheese ball: Not nearly as amazing as it sounded
Chicken and waffles: Disappointing (you know what they say about expectations)
Kobe beef burger: Decent, but not outstanding
Butter chicken masala with rice: MN's favorite
Lobster bisque - MN liked, Lucky not so much
Red velvet mini cupcake: Thumbs-down on this particular bakery
Spare ribs & coleslaw: Lucky's co-fave
Chocolate chocolate chip ice cream: Yummy!
Brownie sandwiched between chocolate chip cookies: Again, not as good as it sounds
Low country grits: Very tasty
The Taste of Atlanta was worth the price of admission, and we'll definitely be attending next year's event.
We love and miss y'all very much - the girlz
1 comment:
Oh jeez. This is not what a homesick southern girl in Catalonia needed to see right now!!!!! Glad you gals went ...you can bet I'll be right there with you this time next year. xoxo
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